I don’t like to think of myself as having a sweet tooth. I think it’s safe to say I have many sweet teeth. Luckily, I’ve never had any cavities, not that you care about my dental hygiene. I can probably have cake and cookies as my three meals a day without thinking twice. And by probably, I mean, I have definitely done that. But on occasion, I have been known to pass on dessert carbs. Before everyone gets too crazy, I’m not saying I would rather eat a stalk of celery over chocolate mousse. It’s just that every so often I get so full from the previous meal that I ate, that I can’t really fathom filling up with any more food. Sometimes I just want to taste the flavor of a food, without having to unbutton my jeans. What I’ve learned over the years is that this is the perfect time for actual hard candy.
Using natural ingredients, ‘Fla•VƏr has developed a fun way to have a whole bunch of different flavors in the form of tiny spherical candies. ‘Fla•VƏr makes six varieties that include a range of tastes from cherry to peppermint to lime-chipotle. Although these candies are small, there is a huge amount of flavor packed in. The popcorn actually tastes buttery and the pineapple-jalapeño is sweet, but spicy. These artisanal candies are a great way to satisfy a candy craving without poking another hole through your belt.
In addition to creating these unique candies, ‘Fla•VƏr has also built a dispenser to go with them. These dispensers are re-fillable and they sell one pound bags of candy that can be easily poured inside. If you don’t want to walk around with a nine inch bamboo and glass candy dispenser in your pocket, ‘Fla•VƏr candies come in individual sizes too. You can snack on a pouch for ninety-five calories!
*If you’d like to contribute to the ‘Fla•VƏr Kickstarter campaign or learn more about the product, you can visit this following site:
I don’t like to think of myself as having a sweet tooth. I think it’s safe to say I have many sweet teeth. Luckily, I’ve never had any cavities, not that you care about my dental hygiene. I can probably have cake and cookies as my three meals a day without thinking twice. And by probably, I mean, I have definitely done that. But on occasion, I have been known to pass on dessert carbs. Before everyone gets too crazy, I’m not saying I would rather eat a stalk of celery over chocolate mousse. It’s just that every so often I get so full from the previous meal that I ate, that I can’t really fathom filling up with any more food. Sometimes I just want to taste the flavor of a food, without having to unbutton my jeans. What I’ve learned over the years is that this is the perfect time for actual hard candy.
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great I want some now